Rosé Equinox

AOP Les Baux de Provence

Tasting

A lovely pale peach color with pearly highlights. An expressive and aromatic nose with delicate notes of white peach and grapefruit. After a crisp entry on the palate, this wine distinguishes itself with a beautiful breadth and an intense sensation of freshness. A long and luscious finish that makes you want to savor another sip.

Food and wine pairings

Fresh and fruity, it would pair beautifully with creamy burrata and beefsteak tomatoes, basil-infused olive oil emulsion, or with small stuffed vegetables Provençal-style. Serve at 14 degrees Celsius.

Grape varieties

65% Grenache Noir, 34% Cinsault, 1% Counoise

Viticulture and Winemaking

Grown in the goblet style on clay-limestone soil. Hand-harvested at night. After destemming and crushing, the grapes are pressed by their own weight. This free-run juice is settled only by cold settling. Fermentation with indigenous yeasts.