Red Equinox

AOP Les Baux de Provence

Tasting

A wine with a brilliant, clear, ruby-red color. The nose is discreet and pleasant, opening up after aeration with notes of strawberry jam and ripe cherries. A hint of licorice is also present. The palate is balanced, beautifully fresh, and refined, with a round and well-integrated tannic structure. It finishes with a lovely length.

Food and Wine Pairing

Rich and refreshing, it pairs perfectly with rabbit cooked Provençal style, accompanied by small potatoes sautéed in olive oil. Serve at 16 degrees Celsius.

Grape varieties

90% Grenache Noir, 5% Carignan, 5% Syrah

Viticulture and Winemaking

Grown in goblet style on clay-limestone soil, the grapes are hand-harvested at night, then destemmed and fermented as whole berries with indigenous yeasts. Aged in stainless steel tanks for 48 months.