Gamay – sulfite-free

Eye

This Gamay Nature version is a light red color with pinkish hues.

Nose

The nose is constantly evolving, moving towards notes of grenadine syrup or crushed strawberry puree or even freshly cut wild red fruits.

appetizer

On the palate, the short maceration without added sulfur and unfiltered wine gives it a very light tannic structure and a natural, almost old-fashioned style. The mid-palate and finish are very pleasant and full of juicy fruit.

An immediate pleasure with this first vintage of Gamay Nature; perfect as an aperitif, even slightly chilled, or with summer starters like a beautiful Niçoise salad or seared tuna. It also pairs very well with gazpacho.

This Gamay is made using carbonic maceration; that is, whole bunches under carbon dioxide, a method mainly used in Beaujolais to develop primary aromas and obtain a beautiful raspberry color.