Extra virgin olive oil

AOP Les Baux de Provence

Variétés

Salonenque, Grossane, Verdale and Picholine.

Way

Cultivated and produced using biodynamic methods. Every step is carried out with the utmost care, from pruning the olive trees to bottling. The olive oil is made entirely by hand. The olives are sorted and destemmed. Placed in crates, they are transported to the mill. Elegant and complex, it is unfiltered in order to preserve all the biological and natural richness of its pulp.

Character:

A delicate oil. A nose marked by tomato leaves. On the palate, the attack is gentle: a heart of "Violet de Provence" artichoke. The finish is long and surprising, dominated by Espelette pepper.

Accord

Enjoy without moderation, in salads, cooked or simply on a slice of country bread.