Mourvèdre – Sulfite-free

IGP Les Alpilles

Tasting

The wine boasts a shimmering, intense purplish-red hue. The nose is fruity, with aromas of wild blackberry and cherry. On the palate, this wine releases a profusion of fruit, giving the impression of biting into a fresh grape. This sulfite-free wine offers a very successful return to its roots.

Food and wine pairing

Roast saddle of lamb with thyme and seasonal vegetables in olive oil. Serve at 16 degrees.

Grape varieties

100% Mourvèdre

Viticulture and Winemaking

Planted in 1993, the Mourvèdre is cultivated using the lyre system on two hectares. The grapes are hand-harvested at night, destemmed, and fermented as whole berries with indigenous yeasts and without sulfites. The wine is aged for 6 months in stainless steel tanks.