Mourvedre

IGP Les Alpilles

Tasting

The wine is brilliant, perfectly transparent, and a purplish-red. The initial nose reveals delicate notes of vanilla and black cherry, followed by hints of wild blackberry after aeration. On the palate, this wine bursts with fruit, giving the impression of biting into a fresh grape. Freshness and balance prevail; the elegance of this wine will surprise you.

Food and wine pairing

Roast saddle of lamb with thyme and seasonal vegetables in olive oil. Serve at 16 degrees.

Grape varieties

100% Mourvèdre

Viticulture and Winemaking

Planted in 1993, the Mourvèdre is cultivated using the lyre system on two hectares. The grapes are hand-harvested at night, destemmed, and fermented as whole berries with indigenous yeasts. The wine is aged for 6 months in stainless steel tanks.